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Posted: **Thu Sep 13, 2018 9:44 pm**

These are edible. I will take off outer (skin) layer and then cut the white, fleshy 'meat' in 2" thick slabs. (lots of shrinkage) Fry in butter/olive oil until slightly brown.
https://imgur.com/a/i2qWJCN

Posted: **Fri Sep 14, 2018 6:06 am**

Really? Wow.
Seen loads of these 'football's' recently, didn't even dare think they would be edible.
Thanks for widening my eyes.

.:: Keypicking :: Anything And Everything For Locksmiths, Hobbyist Lock Pickers, Locksport, Lock Picking, lockpicks, cutaways and Security. Simply The Best Lockpicking Forum Around!

White Puffballs

White Puffballs

Re: White Puffballs